World class crepes

Carol makes excellent crepes but this last week he made his finest batch ever.

While in Bacchante Bay we picked wild blueberries and huckleberries near the river.
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And Carol made the most amazing, elastic, thin crepes with them…which we drizzled with high quality, straight from a sugar shack, maple syrup.
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We are running very low on food but still eating well. Mmmm…

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