World class crepesCarol makes excellent crepes but this last week he made his finest batch ever.
While in Bacchante Bay we picked wild blueberries and huckleberries near the river.
And Carol made the most amazing, elastic, thin crepes with them…which we drizzled with high quality, straight from a sugar shack, maple syrup.
We are running very low on food but still eating well. Mmmm…