We made it. We sailed our home to the South Pacific.
We are safely at anchor after 26 days and 19 hours. We spent 643 hours under sail and 6.3 hours under motor (3 hours getting out of the Cabo wind shadow, .6 avoiding electrical activity in squalls, 2.3 while becalmed only 50 miles from landfall and .4 into the bay to anchor).
We broke the lower bearing in our furler and fixed it temporarily with rubber hose from our sun shower. We chafed through one bit of old rope we used as a retention line, just in case, on our windvane rudder. We lost the sunbrella stitching on the foot of our jib and we changed headsails on the furler at sea to our genoa. Other than general wear and tear, no other failures.
We used 6.2 engine hours for battery charging and while in light air we hauled our Honda 2000 generator on deck twice and charged the batteries that way. All other energy was provided by our solar panels.
We still have a good range of produce (oranges, lemons, limes, apples, leeks, carrots, onions, sweet potatoes and potatoes) but no fresh meat, only long life meats (e.g., salami and bacon) and canned meat. During the passage, because we had so much light air, we baked pies (both savory - salmon/potato - and sweet - fresh apple and canned blueberry), lasagna, brownies, coffee cake, and one round of fresh bread.
Our bodies are tired, sun touched and sweaty but other than a minor thumb strain for Livia and a bit of a sore back for Carol, we are good to go.
Time to clean up the boat, rest and then start exploring our new backyard.