A taste of Mexico

Like most travelers, Carol and I eat our way through the countries we visit. Nice food, street food, you name it, we’re fearless. If the locals are eating it, we’ll try it.

Here is a very simple taste of Mexico that I fell in love with, which most of you can recreate easily in your home.

• Buy radishes and limes.
• If the radishes are small, leave whole. If large, cut into thick rounds.
• Squeeze some lime onto the radish.
• Sprinkle some salt on it.
• Devour.

Absolutely delicious. Totally different than just a raw radish.