A taste of Mexico

Like most travelers,P1030240 (1280x960) Carol and I eat our way through the countries we visit. Nice food, street food, you name it, we’re fearless. If the locals are eating it, we’ll try it.

Here is a very simple taste of Mexico that I fell in love with, which most of you can recreate easily in your home.

  • Buy radishes and limes.
  • If the radishes are small, leave whole. If large, cut into thick rounds.
  • Squeeze some lime onto the radish.
  • Sprinkle some salt on it.
  • Devour.

Absolutely delicious. Totally different than just a raw radish.

1 comment:

  1. Lime improves just about everything...

    bob
    s/v Eolian
    Seattle

    ReplyDelete

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