tag:blogger.com,1999:blog-6178563583693618350.post5596187975041996065..comments2023-09-24T03:04:46.113-07:00Comments on Team Giddyup: Tasty crittersTeam Giddyuphttp://www.blogger.com/profile/10547473588977308684noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6178563583693618350.post-32118656824156660722010-09-30T01:53:57.545-07:002010-09-30T01:53:57.545-07:00Yum! Looks awesome...Yum! Looks awesome...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6178563583693618350.post-86296599004670982762010-09-29T19:41:31.637-07:002010-09-29T19:41:31.637-07:00Tasty, tasty critters.Tasty, tasty critters.Willowjp4https://www.blogger.com/profile/11529988115083556370noreply@blogger.comtag:blogger.com,1999:blog-6178563583693618350.post-62517372458522675222010-09-29T09:00:18.895-07:002010-09-29T09:00:18.895-07:00We caught both, rock and dungeness kind. King crab...We caught both, rock and dungeness kind. King crabs are further North. Some people will argue that dungeness are the best, but we both like rocks crab's claws better.<br /><br />CarolTeam Giddyuphttps://www.blogger.com/profile/10547473588977308684noreply@blogger.comtag:blogger.com,1999:blog-6178563583693618350.post-70911741911745176212010-09-28T18:32:34.556-07:002010-09-28T18:32:34.556-07:00Yuuummmmmm!! What kind of crabs do you catch up t...Yuuummmmmm!! What kind of crabs do you catch up there? They look big-- are they king crabs?Jessicahttps://www.blogger.com/profile/17143445723918826858noreply@blogger.comtag:blogger.com,1999:blog-6178563583693618350.post-16377707143442420962010-09-28T11:51:51.086-07:002010-09-28T11:51:51.086-07:00Hi Bob - Sure, there isn't so much a recipe. W...Hi Bob - Sure, there isn't so much a recipe. We take any brothy sauce we like and put the scrubbed mussels in a wide pan with lid, add the sauce and simmer the two until the mussels all open. In the case of the marinara, I dumped half a jar of Paul Newman marinara on cleaned mussels, simmered for less than 10 min and that's it. We have used tom yum soup as the broth, or wine and garlic and butter. Anything that will steam/simmer/boil the mussels enough to open. LivieTeam Giddyuphttps://www.blogger.com/profile/10547473588977308684noreply@blogger.comtag:blogger.com,1999:blog-6178563583693618350.post-66956796406611572672010-09-28T07:36:17.690-07:002010-09-28T07:36:17.690-07:00Would you care to post the recipe for the mussels?...Would you care to post the recipe for the mussels?Robert Salnickhttps://www.blogger.com/profile/17236481906016930762noreply@blogger.comtag:blogger.com,1999:blog-6178563583693618350.post-32966086813131567882010-09-28T06:21:47.751-07:002010-09-28T06:21:47.751-07:00Poor kids, living off the land.Poor kids, living off the land.Valeriehttps://www.blogger.com/profile/15164466546879860581noreply@blogger.comtag:blogger.com,1999:blog-6178563583693618350.post-66874016395712535842010-09-28T04:07:34.084-07:002010-09-28T04:07:34.084-07:00MMmmm!MMmmm!Mikehttp://www.zerotocruising.comnoreply@blogger.com